They greet guests, escort them to their tables, manage wait times and balance table assignments for servers. Primary duties: A host or hostess is typically the first person customers see when they enter a restaurant. National average salary: $36,575 per year Expediters may also perform tasks like refilling drinks, delivering food to customers, preparing trays with liners or packaging food items. They assist kitchen staff with the timely preparation of orders, and they often work on assembly lines or heat certain food items. Primary duties: An expediter helps facilitate restaurant operations and make them occur more efficiently. National average salary: $34,937 per year Read more: Learn About Being a Prep Cook 3. Prep cooks may also help prepare dishes and monitor the consistency and accuracy of each order. They may clean and sanitize preparation areas and equipment and follow food storage standards. Primary duties: A prep cook ensures the safety of kitchens and promotes efficient kitchen operations. National average salary: $32,202 per year Read more: Learn About Being a Barista 2. Baristas take orders from customers, follow recipes and requests and clean work areas and equipment. They may also prepare pasties, sandwiches and similar types of small meals. Primary duties: A barista prepares hot and cold beverages, particularly coffee, espresso and tea drinks. National average salary: $29,450 per year For the most up-to-date Indeed salaries, please click on the links below: 1. Here are 16 examples of high-paying restaurant jobs in comparison with this average salary from the BLS. Many of these employees may also receive tips in addition to their wages. Salaries for restaurant workers vary based on factors like the worker's role, employer, qualifications, experience and geographic location. Bureau of Labor Statistics reports the national average salary for all types of full-service restaurant workers is $29,090 per year. View more jobs on Indeed View More 16 high-paying restaurant jobs
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